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Cuban Picadillo Wild Bison
Cuban Picadillo Wild Bison
Cuban Picadillo Wild Bison
Cuban Picadillo Wild Bison
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Cuban Picadillo Wild Bison

This Cuban-inspired dish is a perfect comfort food dish. A homestyle meal with layers of flavors and textures created by pairing the sweet flavor of the Bison with briny green capers.

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A traditional dish in Latin American countries with flavors that are just as diverse as their countries of Origen

This Cuban-inspired dish has layers of flavors and textures that will make you want to dance a Salsa!
Our unique take on this traditional dish combines the sweet flavor of Bison with the tang of briny green capers for a dish that will make you say whoa!!! That hit the spot!!!

Every family has their own version of picadillo, Some are spicy and some are sweet and some include dried fruits as well as nuts.
We can't wait for you to try our wild version!!

Nutrition Information

 Servings per package - 1 Serving size - 3 oz (85g)
Total Calories - 680 Protein - 52g
Fat - 46g Net Carbohydrates - 12

Backpack Weight information

Total Package Weight 139g  (4.8oz)
Package Dimensions 20.32cm L × 5.08cm W x 20.32cm H  (8"L x 2"W x 7"H)

 

About Bison

The Taste of Bison
Compared to beef, bison is lighter, coarser, and tastes slightly sweeter. It’s not gamey, and it doesn’t have much of an aftertaste. If you’ve never tried it before, ground bison is lean and flavorful. Bison produces healthy and delicious meat that can be used in all the same ways as beef. But it’s the taste of bison that will really win you over. With a rich, slightly sweet flavor, the taste of bison is becoming more and more popular.

Benefits & Nutrition
Bison meat often referred to as buffalo meat, is high in protein, iron, and other nutrients, while lower in calories, fat, and cholesterol than other meats. The nutrition comparisons, speak for themselves. Bison is a naturally, lean meat – Bison tastes very much like beef, only better, healthier for you, cleaner tasting, and it has a fuller richer flavor. It is not gamey or wild-tasting.

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